Add mushrooms and sauté until browned, about 8 minutes. In a large skillet, over medium heat, warm coconut oil. how to make beef and mushroom tater tot casserole Kosher salt: I use kosher salt instead of table salt in this recipe however, you can use table salt, but you will want to cut the amount in half. Garlic: Freshly minced is best but feel free to use pre-minced if that’s what you have on hand.Ĭhicken broth: While I use chicken broth, feel free to use a homemade chicken stock as it will give you a richer flavored sauce.Ĭornstarch: Used to thicken up the sauce but feel free to use all-purpose flour. Ground beef: This recipe calls for lean ground beef but feel free to substitute ground turkey, ground chicken, ground pork sausage, or even sweet Italian sausage. Onion: Feel free to substitute in a diced sweet or white onion. Avoid purchasing any that are slimy, soft, and spotty as these have passed their prime. When purchasing at the grocer, look for mushrooms that are smooth, firm, and dry. Mushroom: This recipe uses white mushrooms, also known as button or field mushrooms, which are widely available at most grocery stores and have a very mild flavor that will work beautifully in this recipe. So, when you’re looking for a simple and tasty dish to add to your busy weeknight menu, be sure to add this casserole – your family is going to thank you! tater tot casserole ingredients And in my house, I frequently have ground beef, frozen peas, and tater tots, so for me this meal is one that I can quickly throw together!Īnd this hearty and comforting casserole is full of lean ground beef, sweet peas, creamy tots, and rich cheddar cheese, making it the perfect blend of sweet, savory, and oh-so-irresistible. This easy tater tot casserole uses a handful of ingredients, most you probably already have in your pantry. And one recipe that my family asks for over and over is this Beef and Mushroom Tater Tot Casserole. I don’t know about you, but I am all about easy dinners, and casseroles are about as easy as you can get! As a busy mom, I love quick, easy-to-whip-up dinner that my family will happily eat.
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